Brazilian Cheese Puffs (Pao de Queijo)

Brazilian Cheese Puffs (Pao de Queijo)
Brazilian Cheese Puffs (Pao de Queijo) might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free recipe has 58 calories, 1g of protein, and 4g of fat per serving. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up water, salt, mozzarella cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Preheat an oven to 450 degrees F (230 degrees C).
Equipment you will use
OvenOven
2
Combine the canola oil, water, and salt in a saucepan and bring to a boil.
Ingredients you will need
Canola OilCanola Oil
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
3
Place the tapioca starch in a metal bowl; pour the oil and water mixture over the tapioca; mix thoroughly. Beat in the egg. Stir in the yogurt, Parmesan cheese, and mozzarella cheese.
Ingredients you will need
MozzarellaMozzarella
ParmesanParmesan
Tapioca StarchTapioca Starch
TapiocaTapioca
YogurtYogurt
WaterWater
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
4
Pour the mixture into mini-muffin tins.
Equipment you will use
Muffin TrayMuffin Tray
5
Place on middle rack of the preheated oven. Reduce heat to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
6
Bake until slightly golden, 25 to 30 minutes.
Equipment you will use
OvenOven

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Nomine Renard Brut. Reviewers quite like it with a 5 out of 5 star rating and a price of about 50 dollars per bottle.
Nomine Renard Brut
Nomine Renard Brut
Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier
DifficultyHard
Ready In40 m.
Servings24
Health Score0
Magazine