Brazilian Black Bean Soup

Name: Brazilian Black Bean Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 850 grams black beans, drained and rinsed; 1 carrot, diced; 1 pinch cayenne pepper, or to taste; 8 cloves garlic, chopped, divided; 3 teaspoons ground cumin; 1 Tbsp olive oil; 710 milliliters onion, chopped; 237 milliliters orange juice; 1 red bell pepper, diced; 2 teaspoons salt; 118 milliliters water

Brazilian Black Bean Soup is It can be enjoyed any time, but it is especially good for Autumn. If you have beans, orange juice, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat olive oil in a large saucepan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add onion, half of the garlic, and carrot. Season with cumin and salt. Cook, stirring, until onion and carrot are tender. Stir in remaining garlic, and red pepper; continue cooking until tender.

Ingredients you will need

Red Pepper

Carrot

Garlic

Cumin

Onion

Salt

Add beans, water, and orange juice to the pan, and season with cayenne pepper.

Ingredients you will need

Cayenne Pepper

Orange Juice

Beans

Water

Equipment you will use

Frying Pan

Transfer a portion of the mixture to a blender or food processor, and puree until smooth. Puree part or all of the soup, depending on how you like the texture. Return puree to the pan, and simmer for 10 more minutes to blend flavors before serving.

Ingredients you will need

Soup