Brazil Nut Cookies

Brazil Nut Cookies
The recipe Brazil Nut Cookies can be made in roughly 25 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 105 calories, 2g of protein, and 7g of fat per serving. This recipe serves 54. If you have eggs, brazil nuts, sugar, and a few other ingredients on hand, you can make it. It works well as a dessert.

Instructions

1
In a large bowl, cream butter and sugar until light and fluffy.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
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BowlBowl
2
Add eggs, one at a time, beating well after each addition. Beat in vanilla.
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VanillaVanilla
EggEgg
3
Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in nuts and coconut.
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Baking SodaBaking Soda
CoconutCoconut
All Purpose FlourAll Purpose Flour
NutsNuts
SaltSalt
4
Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets.
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Baking SheetBaking Sheet
5
Bake at 350° for 10-12 minutes or until bottom of cookies are lightly browned.
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CookiesCookies
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OvenOven
6
Remove to wire racks.

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In25 m.
Servings54
Health Score0
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