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Brandy & Date Cheese Ball Pops

Brandy & Date Cheese Ball Pops
One serving contains 321 calories, 12g of protein, and 23g of fat. This recipe serves 24. Head to the store and pick up cheddar cheese, crackers, lollipop sticks, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a small bowl, beat the cheddar cheese, butter, cream cheese and brandy until well blended. Stir in dates. Shape into twenty-four 1-in. balls.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Cream CheeseCream Cheese
BrandyBrandy
ButterButter
DatesDates
Equipment you will use
BowlBowl
2
Place almonds and bacon in separate shallow bowls.
Ingredients you will need
AlmondsAlmonds
BaconBacon
Equipment you will use
BowlBowl
3
Roll half of the cheese balls in almonds; roll remaining balls in bacon. Cover and refrigerate for 2 hours or until firm.
Ingredients you will need
AlmondsAlmonds
CheeseCheese
BaconBacon
RollRoll
4
Insert lollipop sticks into cheese balls.
Ingredients you will need
CheeseCheese
Equipment you will use
Lollipop SticksLollipop Sticks
5
Serve with crackers.
Ingredients you will need
CrackersCrackers
DifficultyMedium
Ready In30 m.
Servings24
Health Score1
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