Brandied Sweet Potatoes

Brandied Sweet Potatoes
Need a gluten free and vegetarian beverage? Brandied Sweet Potatoes could be an amazing recipe to try. This recipe serves 8. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 200 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have salt, firmly brown sugar, sweet potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cook potatoes in boiling water to cover in a large Dutch oven 30 to 35 minutes or until tender; drain. Cool slightly; peel.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Cut potatoes crosswise into 1/2-inch-thick slices.
Ingredients you will need
PotatoPotato
3
Cook brown sugar and next 3 ingredients in a skillet over medium heat, stirring constantly, until bubbly.
Ingredients you will need
Brown SugarBrown Sugar
Equipment you will use
Frying PanFrying Pan
4
Add potato, and cook, stirring gently, until glazed.
Ingredients you will need
PotatoPotato
5
Serve immediately.
DifficultyMedium
Ready In45 m.
Servings8
Health Score4
Magazine