Brandied Fruit Logs

Name: Brandied Fruit Logs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 355 milliliters brandy; 355 milliliters firmly packed brown sugar; 118 milliliters butter or margarine, softened; 355 milliliters candied red cherries, halved; 355 milliliters currants; 3 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 Dash ground nutmeg; 355 milliliters chopped candied pineapple; 355 milliliters raisins; 1 teaspoons salt

Need a vegetarian beverage? Brandied Fruit Logs could be an excellent recipe to try. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 206 calories. This recipe serves 30. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up baking soda, currants, raisins, and a few other things to make it today.

Instructions

Combine currants, raisins, and candied fruit in a large mixing bowl; add brandy, and stir well. Cover tightly, and let stand at room temperature 1 to 2 days, stirring occasionally.

Ingredients you will need

Candied Fruit

Currants

Raisins

Brandy

Equipment you will use

Mixing Bowl

Cream butter in a large mixing bowl; add sugar, and beat well.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Mixing Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Sift together flour, soda, salt, cinnamon, allspice, cloves, and nutmeg in a medium mixing bowl. Gradually add to creamed mixture, stirring well after each addition. Fold in reserved brandied fruit mixture.

Ingredients you will need

Allspice