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Brandied Candied Sweet Potatoes

Brandied Candied Sweet Potatoes
Brandied Candied Sweet Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 286 calories, 2g of protein, and 12g of fat per serving. This recipe serves 8. 29 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up brandy, brown sugar, sweet potatoes, and a few other things to make it today.

Instructions

1
Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm.
Ingredients you will need
Sweet PotatoSweet Potato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain, and set aside.
3
In a large skillet over low heat, melt the butter. Stir in the brown sugar, brandy, and salt.
Ingredients you will need
Brown SugarBrown Sugar
BrandyBrandy
ButterButter
SaltSalt
Equipment you will use
Frying PanFrying Pan
4
Add the sweet potatoes, and stir to coat. Cook, stirring gently, until sweet potatoes are heated through and well glazed.
Ingredients you will need
Sweet PotatoSweet Potato
DifficultyMedium
Ready In45 m.
Servings8
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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