Brandade Fritters with Oven Roasted Tomato and Piquillo Pepper Sauce

Name: Brandade Fritters with Oven Roasted Tomato and Piquillo Pepper Sauce
Prep time: 1 h 57 min
Cook time: 1 h 57 min
Total time: 1 h 57 min
Yield: 4
Cuisine: Global
Ingredients: 2 baking potatoes, cooked, riced; 473 milliliters Japanese bread crumbs mixed with 1 cup finely chopped almonds; 473 milliliters clam broth; 710 milliliters canola oil; 1 Tbsp cilantro; 237 milliliters dry red wine; 2 eggs, lightly beaten and seasoned; 6 cloves garlic, coarsely chopped; 2 teaspoons harissa; 237 milliliters heavy cream; 59 milliliters olive oil; 4 Tbsps olive oil, divided; 1 Tbsp parsley, chopped, plus extra for garnish; 10 piquillo peppers; 8 plum tomatoes, sliced in half, seeds removed; 4 servings Salt and freshly ground pepper; 454 grams salt cod; 473 milliliters seasoned all-purpose flour; 2 shallots, coarsely chopped; 2 shallots, finely sliced

Brandade Fritters with Oven Roasted Tomato and Piquillo Pepper Sauce might be just the main course you are searching for. This recipe makes 4 servings with 1740 calories, 97g of protein, and 74g of fat each. This recipe covers 58% of your daily requirements of vitamins and minerals. Only Head to the store and pick up salt and pepper, heavy cream, cilantro, and a few other things to make it today. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 1 hour and 57 minutes.

Instructions

In a large bowl cover the dried cod with cold water and let soak in the refrigerator for 12 to 48 hours (depending on the saltiness of the cod) changing the water frequently. Bring a medium pot of water to a simmer.

Ingredients you will need

Water

Cod

Equipment you will use

Bowl

Pot

Remove the salt cod from the soaking water and place in the simmering water. Poach for 8 to10 minutes, let cool in liquid for another 10 to 15 minutes.

Ingredients you will need

Salt Cod

Water

Remove from poaching liquid, remove any bones and coarsely chop.

Heat 2 tablespoons of the olive oil in a medium saute pan over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic and shallots to the pan and cook until soft.

Ingredients you will need

Shallot

Garlic

Equipment you will use

Frying Pan

Remove the garlic and shallots to a plate.

Ingredients you will need

Shallot

Garlic

Place cream in a small saucepan and bring to a simmer.

Ingredients you will need

Cream

Equipment you will use

Sauce Pan

Place the poached and chopped cod in a food processor, add shallot-garlic mixture and half of the warm cream and process until smooth.

Ingredients you will need

Shallot

Garlic

Cream

Cod

Equipment you will use

Food Processor

Add the riced potatoes, remaining cream and process until just combined. With motor running add the oil. Season with salt and pepper to taste. Assemble: Ladle some of the tomato sauce (see below) into a medium shallow bowl.

Ingredients you will need

Salt And Pepper