Brambleberry Pie

Name: Brambleberry Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 59 milliliters flour; 59 milliliters About granulated sugar; 1 Tbsp lemon juice; 59 milliliters light brown sugar; 8 servings Best Basic Pie Crust Dough; 1 Tbsp quick-cooking tapioca; 1 liters raspberries, blackberries, marionberries, or other brambleberries; 1 teaspoon salt

Brambleberry Pie might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 219 calories, 3g of protein, and 7g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. A mixture of best basic pie crust dough, flour, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Put an oven rack on the lowest rung and preheat oven to 37

Equipment you will use

Oven

Lightly dust your counter and rolling pin with flour, then unwrap one disk of dough. With short strokes from center outward, roll dough into a 12-in. circle (about 1/8 in. thick), turning 90 after every 3 or 4 passes of the rolling pin to keep it from sticking.

Ingredients you will need

Dough

All Purpose Flour

Roll

Equipment you will use

Rolling Pin

Transfer dough to a 9-in. pie pan, letting it fall into place (if you push or stretch the dough, it will shrink back when baked). Trim overhang to 1/4 in. Cover with plastic wrap and refrigerate at least 15 minutes and up to overnight. Meanwhile, roll second disk into an 11-in. circle.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Pie Form

Transfer to a baking sheet, cover with plastic wrap, and refrigerate at least 15 minutes and up to overnight.

Ingredients you will need

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

While crusts chill, put berries in a large bowl.

Ingredients you will need

Berries

Equipment you will use

Bowl

Sprinkle with flour, 1/4 cup granulated sugar, brown sugar, tapioca, lemon juice, and salt. Stir gently until berries are well coated. Taste and add more granulated sugar if you like.

Ingredients you will need

Granulated Sugar

Brown Sugar

Lemon Juice

Berries

Tapioca

All Purpose Flour

Salt

Pour berry mixture into chilled bottom crust and dot with butter. Unwrap top crust and lay over pie. Fold bottom crust edge up over edge of top crust and crimp edges together.

Ingredients you will need

Butter

Berries

Crust

Cut several vents in top crust and sprinkle with remaining 1 tsp. sugar. Put pie on a rimmed baking sheet and bake until crust is browned and filling is bubbling, 60 to 75 minutes. (Cover edges with foil if they become too dark before middle of top is nicely browned.)

Ingredients you will need

Crust

Sugar

Equipment you will use

Baking Sheet

Oven

Aluminum Foil