Braised Wurst Sausages with Cabbage, Red Onion and Apple Slaw
Braised Wurst Sausages with Cabbage, Red Onion and Apple Slaw might be just the side dish you are searching for. One portion of this dish contains roughly 14g of protein, 46g of fat, and a total of 686 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 55 minutes. The Fourth Of July will be even more special with this recipe. If you have butter, peppercorns, spicy mustard, and a few other ingredients on hand, you can make it.
Instructions
1
Put the sausages in a skillet over high heat and add 1/2-inch of water and a drizzle of oil. Bring to a boil, then reduce the heat to medium and allow the liquid to evaporate, cooking the sausages through. Once the liquid evaporates, the oil will help brown and crisp up the casings.
Ingredients you will need
Sausage
Water
Cooking Oil
Equipment you will use
Frying Pan
2
Combine the vinegar, sugar, peppercorns, cloves, bay leaves, and sea salt in a small pot over high heat. Bring to a boil, stir, then lower the heat to medium-low and let the brine reduce for 5 to 6 minutes.
Ingredients you will need
Peppercorns
Bay Leaves
Sea Salt
Vinegar
Clove
Brine
Sugar
Equipment you will use
Pot
3
While the brine reduces, combine the cabbage, red onions, and apples in a large serving bowl.
Ingredients you will need
Red Onion
Cabbage
Apple
Brine
Equipment you will use
Bowl
4
Sprinkle with caraway or cumin seed, if you like the flavor.
Ingredients you will need
Cumin Seeds
Caraway Seeds
5
Pour the hot reduced brine through a strainer over the cabbage mixture in a slow stream. Evenly distribute it, then pour about 1/4 cup of oil over the salad. Season with salt and pepper, to taste, and toss to combine.
Ingredients you will need
Salt And Pepper
Cabbage
Brine
Cooking Oil
Equipment you will use
Sieve
6
Toast the bread. In a small bowl, combine the softened butter with the herbs.
Ingredients you will need
Butter
Bread
Herbs
Toast
Equipment you will use
Bowl
7
Spread the mixture on the warm toast.
Ingredients you will need
Spread
Toast
8
Serve the sausages with the toast, slaw salad, mustard, radishes, and pickles.