Braised Wurst Sausages with Cabbage, Red Onion and Apple Slaw

Braised Wurst Sausages with Cabbage, Red Onion and Apple Slaw
Braised Wurst Sausages with Cabbage, Red Onion and Apple Slaw might be just the side dish you are searching for. One portion of this dish contains roughly 14g of protein, 46g of fat, and a total of 686 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 55 minutes. The Fourth Of July will be even more special with this recipe. If you have butter, peppercorns, spicy mustard, and a few other ingredients on hand, you can make it.

Instructions

1
Put the sausages in a skillet over high heat and add 1/2-inch of water and a drizzle of oil. Bring to a boil, then reduce the heat to medium and allow the liquid to evaporate, cooking the sausages through. Once the liquid evaporates, the oil will help brown and crisp up the casings.
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SausageSausage
WaterWater
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Combine the vinegar, sugar, peppercorns, cloves, bay leaves, and sea salt in a small pot over high heat. Bring to a boil, stir, then lower the heat to medium-low and let the brine reduce for 5 to 6 minutes.
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PeppercornsPeppercorns
Bay LeavesBay Leaves
Sea SaltSea Salt
VinegarVinegar
CloveClove
BrineBrine
SugarSugar
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PotPot
3
While the brine reduces, combine the cabbage, red onions, and apples in a large serving bowl.
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Red OnionRed Onion
CabbageCabbage
AppleApple
BrineBrine
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BowlBowl
4
Sprinkle with caraway or cumin seed, if you like the flavor.
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Cumin SeedsCumin Seeds
Caraway SeedsCaraway Seeds
5
Pour the hot reduced brine through a strainer over the cabbage mixture in a slow stream. Evenly distribute it, then pour about 1/4 cup of oil over the salad. Season with salt and pepper, to taste, and toss to combine.
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Salt And PepperSalt And Pepper
CabbageCabbage
BrineBrine
Cooking OilCooking Oil
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SieveSieve
6
Toast the bread. In a small bowl, combine the softened butter with the herbs.
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ButterButter
BreadBread
HerbsHerbs
ToastToast
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BowlBowl
7
Spread the mixture on the warm toast.
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SpreadSpread
ToastToast
8
Serve the sausages with the toast, slaw salad, mustard, radishes, and pickles.
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RadishRadish
SausageSausage
MustardMustard
PicklesPickles
ToastToast
DifficultyExpert
Ready In55 m.
Servings4
Health Score15
Dish TypesSide Dish
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