Braised Red Cabbage with Apples and Raisins

Name: Braised Red Cabbage with Apples and Raisins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters apple cider; 4 Tbsps apple cider vinegar; 3 Tbsps butter; 2 teaspoons caraway seeds; 1 gala apple, cut into matchsticks; 1 garlic clove, minced; 8 servings Kosher salt and freshly ground black pepper; 1 medium head purple cabbage, chopped, about 12 cups; 177 milliliters raisins

Braised Red Cabbage with Apples and Raisins is a gluten free, primal, and vegetarian side dish. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 130 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have apple cider, apple cider vinegar, raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.