Braised Red Cabbage

Name: Braised Red Cabbage
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 6 allspice berries, lightly crushed, wrapped in cheesecloth and tied; 2 sweet apples, quartered and sliced thin; 1 Tbsp butter; 59 milliliters molasses or cane syrup (the cane syrup is lighter in color); 1 red cabbage, sliced 1/4 inches thick; 1 red onion, sliced; 79 milliliters red wine; 79 milliliters red wine vinegar; 8 servings Salt and freshly ground black pepper

Braised Red Cabbage is a gluten free and vegetarian side dish. One serving contains 103 calories, 2g of protein, and 2g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up onion, salt and pepper, butter, and a few other things to make it today.

Instructions

Melt butter in a deep saute pan with a cover. Once the butter's melted, and the foam's subsided, add the cabbage and stir to coat.

Ingredients you will need

Cabbage

Butter

Equipment you will use

Frying Pan

Add salt and pepper, to taste, red onion, apple, and allspice packet, cover the pan and lower the flame to low-medium, turning once in a while, until the cabbage is soft, but still slightly firm, about 15 minutes.

Ingredients you will need

Salt And Pepper

Red Onion

Allspice

Cabbage

Apple

Equipment you will use

Frying Pan

Remove lid and deglaze with the red wine, bring up flame and cook, uncovered, until the wine is reduced by at least half.

Ingredients you will need

Wine

Add the red wine vinegar reduce a little, add the molasses or cane syrup and toss to coat. Cook 2 to 3 more minutes, remove allspice packet, season with salt and pepper, to taste.

Ingredients you will need

Red Wine Vinegar