Braised Radishes

Name: Braised Radishes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, cut into bits; 355 milliliters chicken stock; 2 bunches radishes, about 1 pound, trimmed of tops and roots; 1 Tbsp red wine vinegar; 4 servings Salt and pepper; 1 large shallot, thinly sliced; 2 Tbsps sugar

Braised Radishes might be a good recipe to expand your side dish recipe box. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 115 calories, 3g of protein, and 7g of fat per serving. If you have wine vinegar, shallot, radishes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Place radishes in a skillet with stock, butter bits, shallots, sugar, vinegar, salt and pepper. Cover the pan and bring to a boil. Uncover the pan and reduce heat to medium. Cook radishes 10 to 12 minutes and if the stock has not cooked away, remove radishes and cook down to 1/2 cup, about 2 minutes.

Ingredients you will need

Salt And Pepper