Braised rabbit pappardelle

Name: Braised rabbit pappardelle
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps olive oil; 1 wild rabbit, jointed (ask your butcher to do this for you); 4 rashers smoked streaky bacon, chopped; 1 small red onion, finely chopped; 1 carrot, finely chopped; 3 garlic cloves, crushed; 2 rosemary sprigs, leaves picked and chopped; 1 Tbsp tomato purée; 150 milliliters white or rosé wine; 500 milliliters chicken stock; 500 grams pappardelle pasta; 1 zest orange; 1 Tbsp Dijon mustard; 100 milliliters double cream; 1 small bunch flat-leaf parsley, chopped, plus 3 leaves picked to serve; 1 serving grated parmesan, to serve

You can never have too many main course recipes, so give Braised rabbit pappardelle a try. This recipe makes 5 servings with 900 calories, 65g of protein, and 29g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have carrot, rosé wine, flat-leaf parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 55 minutes. If you like this recipe, you might also like recipes such as Rabbit Ragout with Soppressatan and Pappardelle, Pappardelle with Rabbit, Ramps, and Wild Garlic, and Braised Rabbit.

Instructions

Heat the oil in a large pan. When hot, add the rabbit, brown on all sides, then remove from the pan and set aside.

Ingredients you will need

Whole Rabbit

Cooking Oil

Equipment you will use

Frying Pan

Add the bacon, onion and carrot to the pan and cook for 10 mins until soft.

Ingredients you will need

Carrot

Bacon

Onion

Equipment you will use

Frying Pan

Add the garlic, rosemary and tomato pure, stir for 1-2 mins, then pour in the wine and chicken stock.

Ingredients you will need

Chicken Stock

Rosemary

Garlic

Tomato

Wine

Return the rabbit to the pan, season, cover with a lid and cook over a low heat for 1 hr until the rabbit is really tender.

Ingredients you will need

Whole Rabbit

Equipment you will use

Frying Pan

Remove the rabbit from the pan and shred the meat using 2 forks. Be careful to remove all small bones. Meanwhile, increase the heat under the pan and boil the liquid for 5 mins until reduced by half.

Ingredients you will need

Whole Rabbit

Meat