Braised Pork Strudel with Green Apple Sauce

Braised Pork Strudel with Green Apple Sauce
Braised Pork Strudel with Green Apple Sauce is a gluten free and dairy free recipe with 4 servings. One serving contains 602 calories, 37g of protein, and 33g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 8 hours and 30 minutes. Head to the store and pick up lard, paprika, speck, and a few other things to make it today.

Instructions

1
In a heavy-bottomed casserole, heat lard until smoking.
Ingredients you will need
LardLard
2
Add pork pieces, 5 or 6 at a time, and cook until golden brown. remove and add carrots, onion, peppers, paprika, speck, cloves, cinnamon and cook until softened, about 8 to 10 minutes.
Ingredients you will need
CinnamonCinnamon
CarrotCarrot
PaprikaPaprika
PeppersPeppers
CloveClove
OnionOnion
SpeckSpeck
PorkPork
3
Add wine and bring to a boil.
Ingredients you will need
WineWine
4
Add meat and return to a boil. Lower heat and simmer 1 1/2 hours until very tender. Season with salt and pepper and allow to chill 4 hours in the refrigerator.
Ingredients you will need
Salt And PepperSalt And Pepper
MeatMeat
5
Preheat oven to 375 F.
Equipment you will use
OvenOven
6
Roll out strudel dough into a 10 by 14-inch rectangle.
Ingredients you will need
Strudel DoughStrudel Dough
RollRoll
7
Place cold pork stew in center and roll up like a strudel. Save cut scrap pieces of dough to garnish strudel with a design or the name of a loved one.
Ingredients you will need
DoughDough
PorkPork
RollRoll
StewStew
8
Brush with beaten egg yolks, place on a cookie sheet and bake 50 to 60 minutes, until golden brown and piping hot inside. Allow to rest 10 minutes and serve with green apple sauce.
Ingredients you will need
ApplesauceApplesauce
Egg YolkEgg Yolk
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyExpert
Ready In8 hrs, 30 m.
Servings4
Health Score31
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