Braised Pork Ribs and Italian Sausage

Braised Pork Ribs and Italian Sausage
Braised Pork Ribs and Italian Sausage might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 78g of protein, 107g of fat, and If you have parsley leaves, pancetta, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 7 hours. This recipe is typical of Mediterranean cuisine.

Instructions

1
Preheat oven to 350 degrees F.
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2
In a large heavy braising pot, over medium heat cook pancetta until crispy and golden.
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3
Remove to a paper-towel lined plate to drain.
4
Add the spareribs to the pancetta fat and brown well on both sides.
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Spare RibsSpare Ribs
PancettaPancetta
5
Remove ribs to a baking sheet and bake until tender, about 1 1/2 hours.
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OvenOven
6
Add the sausage to the pot and brown both sides.
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7
Add the peppers, onion and garlic. Cook until translucent, then deglaze with wine. Simmer for a couple of minutes, then add tomatoes. Bring back to a simmer, and add the cooked pork ribs, parsley, basil, chili flakes and salt and pepper, to taste.
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GarlicGarlic
BasilBasil
OnionOnion
RibsRibs
WineWine
8
Simmer on low to medium heat, covered, for another 1 1/2 hours.
9
Serve over pasta, and garnish with pancetta, green onions and Parmesan.
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Green OnionsGreen Onions
PancettaPancetta
ParmesanParmesan
PastaPasta

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pork Ribs works really well with Pinot Noir, Shiraz, and Zinfandel. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.
Williams Selyem Westside Road Neighbors Pinot Noir
Williams Selyem Westside Road Neighbors Pinot Noir
A firecracker of a wine, the 2015 Westside Road Neighbors is explosive both in the nose and on the palate. Black raspberry and black cherry aromas are complemented with hints of cedar, allspice, vanilla, and black tea. An intriguing note of celery seed further complexes the outstanding nose. Young and brash, the texture is superb with a backbone of refreshing acidity and loamy earthiness that conveys flavors of bright Bing cherry and raspberry. The wine concludes with refined tea-like tannins and a crushed rock and minerally finish. A wine not to be missed!
DifficultyExpert
Ready In7 hrs
Servings6
Health Score52
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