Braised Mustard Lamb With Celeriac And Braised Onions

Braised Mustard Lamb With Celeriac And Braised Onions might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free recipe has 2706 calories, 156g of protein, and 126g of fat per serving. This recipe covers 86% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 55 minutes. Head to the store and pick up beef stock, olive oil, parsley, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.