Braised Mushroom Meatloaf

Name: Braised Mushroom Meatloaf
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms uncooked prepared beef, veal and pork meatloaf; 591 milliliters beef broth; 59 milliliters butter; 3 Tbsps all-purpose flour; 1 sprig fresh rosemary, chopped; 118 milliliters heavy cream; 1 pinch salt; 8 servings salt and pepper to taste; 473 milliliters shiitake mushrooms, sliced

Braised Mushroom Meatloaf might be just the main course you are searching for. This recipe serves 8. One serving contains 497 calories, 27g of protein, and 40g of fat. Head to the store and pick up beef, salt, butter, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Preheat the oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Melt butter in an oven-safe skillet over medium-high heat. Stir in mushrooms and a pinch of salt; cook and stir until mushrooms begin to brown, about 5 minutes.

Ingredients you will need

Mushrooms

Butter

Salt

Equipment you will use

Frying Pan

Oven

Stir in fresh rosemary.

Ingredients you will need

Fresh Rosemary

Add flour and stir to coat the mushrooms; cook and stir for about 3 minutes.

Ingredients you will need

Mushrooms

All Purpose Flour

Whisk in beef broth, 1/2 cup at a time, whisking constantly to prevent lumps.

Ingredients you will need

Beef Broth

Equipment you will use

Whisk

Turn heat to high and bring the sauce to a simmer. Simmer a few minutes until sauce starts to thicken. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Sauce

Remove from heat and stir in heavy cream.

Ingredients you will need

Heavy Cream

Slide prepared meatloaf into the sauce. Spoon sauce over the top of the meatloaf.

Ingredients you will need

Sauce

Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Equipment you will use

Kitchen Thermometer