Braised Lamb Shanks

Name: Braised Lamb Shanks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams stout ale; 652 grams apricot nectar; 118 milliliters all-purpose flour; 2 garlic bulbs, halved; 3 kilograms lamb shanks; 59 milliliters olive oil; 1 teaspoons pepper; 4 servings Mashed potatoes; 1 sprig Garnish: fresh rosemary; 5 fresh rosemary sprigs; 2 teaspoons kosher salt or table salt

Braised Lamb Shanks is a dairy free main course. One serving contains 656 calories, 62g of protein, and 23g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up stout ale, garlic bulbs, lamb shanks, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.