Braised Greens And Beans

Name: Braised Greens And Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 bunches collard greens or other sturdy greens, tough ribs removed; 1 teaspoons fine grain sea salt; 6 cloves garlic, thinly sliced; 1 Tbsp Kosher salt, such as Diamond Crystal; 3 Tbsps grated Pecorino-Romano or Parmigiano-Reggiano cheese (optional, but delicious); 118 milliliters chicken stock, vegetable stock or water used to blanche greens (the blanching water will be a little more bitter and salty); 355 milliliters cooked white beans (such as Cannellini or Great Northern) or 1 15-oz can, drained and rinsed; 2 Tbsps unrefined, cold-pressed extra-virgin olive oil

Braised Greens And Beans is a gluten free recipe with 6 servings. This side dish has 107 calories, 8g of protein, and 1g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of beans, unrefined, water used to blanche greens, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.