If $1.32 per serving falls in your budget, Braised Fish with Fennel and Tomato might be an awesome gluten free, dairy free, and primal recipe to try. This recipe makes 4 servings with 173 calories, 3g of protein, and 11g of fat each. A mixture of to 4 garlic cloves, water, firm-fleshed fish, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.
Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.