Braised Cranberry-Barbecue Beef Sandwiches
Braised Cranberry-Barbecue Beef Sandwiches might be just the main course you are searching for. This recipe makes 16 servings with 272 calories, 23g of protein, and 13g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up hickory smoke barbecue sauce, instant onion, less-sodium beef broth, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine first 3 ingredients in a Dutch oven.
Add beef; bring to a boil. Cover, reduce heat, and simmer 3 hours or until very tender, turning beef occasionally.
Remove beef from pan. Reserve 2 cups cooking liquid; discard remaining cooking liquid. Shred beef with 2 forks. Return shredded beef to pan.
Add reserved cooking liquid, barbecue sauce, and cranberry sauce; stir well. Cook over medium-low heat 10 minutes or until thoroughly heated.
Serve beef mixture on buns.