Braised Cranberry-Barbecue Beef Sandwiches

Braised Cranberry-Barbecue Beef Sandwiches
Braised Cranberry-Barbecue Beef Sandwiches might be just the main course you are searching for. This recipe makes 16 servings with 272 calories, 23g of protein, and 13g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up hickory smoke barbecue sauce, instant onion, less-sodium beef broth, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine first 3 ingredients in a Dutch oven.
Equipment you will use
Dutch OvenDutch Oven
2
Add beef; bring to a boil. Cover, reduce heat, and simmer 3 hours or until very tender, turning beef occasionally.
Ingredients you will need
BeefBeef
3
Remove beef from pan. Reserve 2 cups cooking liquid; discard remaining cooking liquid. Shred beef with 2 forks. Return shredded beef to pan.
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BeefBeef
Equipment you will use
Frying PanFrying Pan
4
Add reserved cooking liquid, barbecue sauce, and cranberry sauce; stir well. Cook over medium-low heat 10 minutes or until thoroughly heated.
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Cranberry SauceCranberry Sauce
Barbecue SauceBarbecue Sauce
5
Serve beef mixture on buns.
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BeefBeef
RollRoll
DifficultyHard
Ready In45 m.
Servings16
Health Score8
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