Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche

Name: Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 4 Tbsps (1/2 stick) butter, divided; 6 larges chicken leg-thigh pieces (about 5 1/2 pounds total); 118 milliliters creme fraiche or sour cream; 59 milliliters dry sherry; 237 milliliters dry white wine; 2 Tbsps fresh thyme leaves; 237 milliliters sliced leeks (white and pale green parts only); 946 milliliters low-salt chicken broth; 21 grams 1/2 cup dried morels (about; 1 Tbsp extra-virgin olive oil; 237 milliliters sliced onion; 2 Tbsps chopped fresh italian parsley plus 6 sprigs; 6 servings White Asparagus, Morels, and Leeks

You can never have too many main course recipes, so give Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche a try. This gluten free, primal, and דל פחמימות, recipe serves 6. One portion of this dish contains roughly 26g of protein, 35g of fat, and a total of 490 calories. Head to the store and pick up wine, thyme leaves, olive oil, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.