Braised Cardoons

Name: Braised Cardoons
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 1
Cuisine: Global
Ingredients: 79 milliliters bread crumbs; 1 Tbsp butter cut in bits; 237 milliliters beef broth (you can substitute vegetable if you are a vegetarian); 4 to 5 cardoon stalks, prepared as directed above, and cut in 2-inch pieces; 1 serving Salt & pepper to taste; 1 to 2 shallots, sliced thin

Braised Cardoons might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 304 calories, 9g of protein, and 14g of fat. A mixture of to 2 shallots, butter, to 5 cardoon stalks, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 42 minutes.