Braised Cabbage and Carrots
Braised Cabbage and Carrots might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 181 calories, 7g of protein, and 10g of fat per serving. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of baby carrots, cabbage, extra-thick bacon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.
Instructions
Watch how to make this recipe.
Core cabbage and chop into 2-inch pieces. Clean thoroughly and let drain.
In a large pot over medium heat, cook bacon halfway through. It will release its fat and be lightly browned, but still moist.
Add the cabbage, water and Smash Seasoning. Cover and reduce to a simmer and steam 2 hours, stirring every 15 minutes.
Drain water from pot and add carrots. Cover and simmer another 15 minutes, until carrots are tender.
Add salt and pepper, to taste.
Mix ingredients thoroughly and keep in a tightly sealed container for up to 6 months.