Braised Beef Liver

Name: Braised Beef Liver
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 4 Tbsps oil or bacon grease; 473 milliliters beef broth; 454 grams beef liver; 3 Tbsps flour; 2 Tbsps lemon juice; 237 milliliters milk; 1 onion; 1 teaspoons salt; 59 milliliters sour cream; 1 Tbsp sugar

Braised Beef Liver requires around 1 hour and 20 minutes from start to finish. This recipe serves 1. This main course has 1587 calories, 110g of protein, and 93g of fat per serving. This recipe covers 70% of your daily requirements of vitamins and minerals. If you have lemon juice, milk, onion, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing