Braised Baby Artichokes Recipe

Name: Braised Baby Artichokes Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams baby artichokes; 4 servings freshly ground black pepper; 237 milliliters dry white wine; 3 mediums garlic cloves, thinly sliced; 1 juice of lemon; 4 servings kosher salt; 3 Tbsps extra-virgin olive oil; 1 medium shallot, thinly sliced; 1 small thyme sprig, or 1/4 cup basil leaves torn into small pieces, or 1/4 cup coarsely chopped italian parsley leaves; 355 milliliters water, plus more for soaking the artichokes

For $3.68 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 11g of fat, and a total of 253 calories. This recipe serves 4. Head to the store and pick up water, pepper, thyme sprig, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and vegan diet.