Braided Orange Wreath

Name: Braided Orange Wreath
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 3 Tbsps butter; 237 milliliters confectioners sugar; 59 milliliters dried cranberries; 3 eggs; 946 milliliters all-purpose flour; 237 milliliters 2% milk; 2 Tbsps orange juice; 1 teaspoons grated orange peel; 1 teaspoon salt; 118 milliliters sugar

Braided Orange Wreath is a vegetarian side dish. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 287 calories, 7g of protein, and 5g of fat each. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up active yeast, sugar, confectioners' sugar, and a few other things to make it today.

Instructions

In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk and butter to 120°-130°.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Yeast

Milk

Salt

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients; beat just until moistened.

Add the eggs, orange juice and peel; beat until blended. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Orange Juice

Dough

All Purpose Flour

Egg

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; divide dough into thirds. Shape each into a 30-in. rope. Braid the ropes; shape into a wreath and pinch ends to seal.

Ingredients you will need

Dough

Punch