Braciola and Sausage Sunday Gravy

Name: Braciola and Sausage Sunday Gravy
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 1 handful A of fresh basil leaves, torn; 1 bay leaf; 237 milliliters chicken or beef stock; 118 milliliters homemade stale white breadcrumbs or panko, toasted; 2 Tbsps butter; 1 small carrot, peeled and halved; 1 small rib celery, halved; 237 milliliters dry red wine; 5 Tbsps EVOO; 1 teaspoon fennel seeds, 1/3 palmful; 177 milliliters fresh flat-leaf parsley leaves, chopped; 2 smalls chile peppers such as Italian cherry or Fresno, 1 seeded and finely chopped (can substitute 1 teaspoon dried red crushed pepper flakes), and 1 thinly sliced; 6 links hot Italian sausage; 2 teaspoons lemon zest; 1 small onion, halved and peeled; 237 milliliters grated pecorino cheese, plus more to pass at the table; 2 cubanelle peppers, thinly sliced; 59 milliliters pine nuts or sliced almonds, toasted; 113 grams salami or prosciutto di Parma, finely chopped; 1 large red bell pepper, thinly sliced; 6 servings Salt and freshly ground black pepper; 680 grams spaghetti; 1 Tbsp tomato paste; 473 milliliters passata or tomato puree; 2 large cans Italian San Marzano tomatoes; 6 very thin top round steaks, about 8 ounces; 1 large red or yellow onion, thinly sliced; 6 cloves garlic, 3 minced or grated, 3 crushed

Braciolan and Sausage Sunday Gravy might be just the sauce you are searching for. One serving contains 1182 calories, 81g of protein, and 42g of fat. This recipe serves 6. This recipe covers 59% of your daily requirements of vitamins and minerals. Head to the store and pick up flat-leaf parsley leaves, prosciutto di parma, pine nuts, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours.

Instructions

Watch how to make this recipe.

Sprinkle the meat on both sides with salt and pepper. In a bowl, combine half of the cheese, the breadcrumbs, 1/2 cup parsley, pine nuts, lemon zest, salami, minced garlic and the finely chopped chile pepper. Top the steaks, leaving a 1-inch border.

Ingredients you will need

Salt And Pepper

Minced Garlic

Chili Pepper

Breadcrumbs

Lemon Zest

Pine Nuts

Parsley

Cheese

Salami

Steak

Meat

Equipment you will use

Bowl

Roll and tie the meat.

Ingredients you will need

Meat

Roll

Heat about 2 tablespoons of EVOO in a pot over medium-high heat. When the oil smokes, add the meat bundles and brown.

Ingredients you will need

Extra Virgin Olive Oil

Meat

Cooking Oil

Equipment you will use

Pot

Remove the meat bundles, then add the sausages and cook until brown, then remove.

Ingredients you will need

Sausage

Meat

Add about 1 tablespoon of EVOO and reduce the heat to medium, then stir in the fennel seeds and cook for 15 seconds.

Ingredients you will need

Fennel Seeds

Extra Virgin Olive Oil

Add the wine and deglaze the pan, then add the tomatoes, bay leaf, carrots, celery and halved onion. Break up the tomatoes, and add the passata, then stir in the basil and season with salt and pepper. Slide the meat and sausages into the sauce and bring to a bubble, reduce the heat and simmer partially covered for a couple of hours, stirring occasionally.

Ingredients you will need

Salt And Pepper

Bay Leaves

Sausage

Tomato

Carrot

Passata

Celery

Basil

Onion

Sauce

Meat

Wine

Equipment you will use

Frying Pan

In a skillet, heat about 2 tablespoons EVOO, 2 turns of the pan, then add the sliced onions, cubanelles, red bell peppers and sliced chile pepper, and cook to soften, stirring frequently, 12 to 15 minutes.

Ingredients you will need

Red Pepper

Chili Pepper

Onion

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add the stock, the remaining 1/4 cup parsley, tomato paste and season with salt and pepper. Simmer 15 minutes more.

Ingredients you will need

Salt And Pepper

Tomato Paste

Parsley

Stock

For a make-ahead meal, cool the sauce and meat and refrigerate. Reheat over a medium-low flame on the stovetop until warmed through. Store the onions and peppers separately and reheat over medium-low heat in small skillet.

Ingredients you will need

Peppers

Onion

Sauce

Meat

Equipment you will use

Stove

Frying Pan

To serve, bring a large pot of water to a boil, salt the water and cook the spaghetti to al dente.

Ingredients you will need

Spaghetti

Water

Salt

Equipment you will use

Pot

Place the meat and sausages on a serving platter.

Ingredients you will need

Sausage

Meat

Remove the onions, carrots, celery and bay leaf.

Ingredients you will need

Bay Leaves

Carrot

Celery

Onion

Add about 1 cup of the starchy cooking water to the sauce, then put half of the sauce in a gravy boat. Melt the butter into the remaining sauce and toss with the pasta and cheese.

Ingredients you will need

Butter

Cheese

Gravy

Pasta

Sauce

Water

Equipment you will use

Gravy Boat

Serve the pasta alongside the meat roll and sausage. Top the pasta and meat with more sauce and cheese, and serve the peppers and onions on top of the sausage.

Ingredients you will need

Peppers

Sausage

Cheese

Onion

Pasta

Sauce

Meat

Roll