Boysenberry Pie

Boysenberry Pie
Boysenberry Pie could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 211 calories. For $2.71 per serving, you get a dessert that serves 8. This recipe from Simply Recipes requires egg, cooking instant tapioca, sugar, and lemon juice. From preparation to the plate, this recipe takes around around 45 minutes.

Instructions

1
Toss berries with sugar, lemon juice, nutmeg, and quick tapioca: Put berries, sugar, lemon juice, nutmeg, and quick tapioca in a large bowl. Gently fold so that the berries are all coated with some sugar.
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2
Let sit for 30 minutes.
3
Roll out bottom crust: Preheat oven to 400°F.
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4
Roll out one ball of pie dough on a lightly floured surface to 12-inch diameter. Line the bottom of a 9-inch pie pan with the dough. Chill in refrigerator while you roll out the top crust.
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1
Roll out second ball of pie dough. If you plan to do a lattice top, as pictured, prepare the dough strips as described in How to Make a Lattice Top for a Pie Crust.
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Pie DoughPie Dough
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2
Scoop berry mixture into pie crust, top with top crust or make a lattice top: Scoop berry mixture into dough-lined pie dish.
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3
If you would like your pie to have a lattice top, weave strips of pie dough over the top of the fruit-filled pie dish.
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FruitFruit
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4
If you would like your pie to have a solid top, place the second rolled-out pie dough crust on top of the pie. Press ends of strips into the rim of the bottom crust.
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5
Trim the edges to 1/2-inch. Fold the edges back over themselves and crimp to seal. If you are using a solid top crust, score the top to create air vents.
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CrustCrust
6
Gently brush the top with beaten egg.
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1
Place pie on middle rack of the oven, on a baking sheet to catch any juices that might bubble over.
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2
Bake at 400°F for 30 minutes.
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3
Place a sheet of aluminum foil over the pie to protect the edges and tops from getting burnt.
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4
Reduce the heat to 350°F and bake for an additional 30 minutes, until crust is browned and filling is bubbly.
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5
Remove from oven and place on a wire rack. Cool completely before serving (or the filling will be runny).
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Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Vin Santo

Lambrusco Dolce, Late Harvest Riesling, and Vin Santo are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Snake River Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.
Snake River Late Harvest Riesling
Snake River Late Harvest Riesling
Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.
DifficultyHard
Ready In45 m.
Servings8
Health Score4
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