Boxty Pancakes

Name: Boxty Pancakes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: European, Irish
Ingredients: 0 American teaspoon baking powder (1/2 Irish teaspoon bread soda), sifted *see note; 4 servings Butter, for frying; 8 fluid ounces to 12 fluid ounces (225 to 300 millileters/1 to 1 1/2 cups) buttermilk; 225 grams ounces freshly cooked potatoes; 225 grams ounces peeled raw potatoes; 227 grams (225 grams/ generous 1 1/2 cups) white flour

Boxty Pancakes might be just the morn meal you are searching for. This vegetarian recipe serves 4. One serving contains 312 calories, 11g of protein, and 3g of fat. If you have freshly potatoes, butter, buttermilk, and From preparation to the plate, this recipe takes roughly 55 minutes. This recipe is typical of European cuisine.

Instructions

Watch how to make this recipe.

Peel the cooked potatoes while they are still hot, drop into a bowl and mash immediately. Grate the raw potatoes, add to the mashed potatoes with the flour and sifted bread soda.

Ingredients you will need

Baking Soda

Potato

All Purpose Flour

Equipment you will use

Bowl

Mix well, and add enough buttermilk to make a stiff batter.

Ingredients you will need

Buttermilk

Heat a frying pan, grease with butter and cook large or small pancakes in the usual way. Eat them straight from the pan with butter, crispy rashers or pure Irish honey.

Ingredients you will need

Butter

Honey

Equipment you will use

Frying Pan

Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

*Note: an Irish tablespoon is the same quantity as an American tablespoon plus a teaspoon.