Boxty Cakes

Name: Boxty Cakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: European, Irish
Ingredients: 1 teaspoon baking powder; 118 milliliters canola oil, divided; 473 milliliters fresh cauliflower florets; 710 milliliters chicken stock, or more as needed; 2 Tbsps cream cheese, at room temperature; 1 teaspoon dried thyme; 1 egg; 237 milliliters all-purpose flour; 2 Tbsps snipped fresh chives; 1 teaspoon granulated garlic; 118 milliliters milk; 1 teaspoon fresh cracked black pepper; 340 grams russet potato, peeled and quartered; 237 milliliters peeled, grated raw russet potato; 1 teaspoon salt; 118 milliliters sour cream

Boxty Cakes is a lacto ovo vegetarian recipe with 4 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 18g of fat, and a total of 459 calories. This recipe is typical of European cuisine. A mixture of baking powder, salt, cracked pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 40 minutes. Boxty Pancakes, Boxty and Bacon, and Boxty Pancakes are very similar to this recipe.

Instructions

Watch how to make this recipe.

Cover the raw potato with the milk.

Ingredients you will need

Potato

Milk

Add in 1/4 cup chicken stock. Set aside.

Ingredients you will need

Chicken Stock

In a small saucepan, add the quartered potatoes, cauliflower and enough chicken stock to cover.

Ingredients you will need

Chicken Stock

Cauliflower

Potato

Equipment you will use

Sauce Pan

Place over high heat and bring to a boil. Once at a boil, cook until fork tender, 7 to 10 minutes. Strain the potatoes and cauliflower. In a medium bowl, mash the potatoes and cauliflower with the cream cheese.

Ingredients you will need

Cream Cheese

Cauliflower

Potato

Equipment you will use

Bowl

In a large bowl, combine the flour, spices and baking powder and mix well.

Ingredients you will need

Baking Powder

Spices

All Purpose Flour

Equipment you will use

Bowl

Add the mashed cauliflower and potatoes and fold to combine.

Ingredients you will need

Cauliflower

Potato

Add the egg into the raw potato mix, and then fold into the cauliflower and mashed potatoes. If the mixture is too thick, add a little more chicken stock.

Ingredients you will need

Chicken Stock

Cauliflower

Potato

Egg

Heat a nonstick saute pan over medium-high heat and add 2 tablespoons canola oil. When hot, add 1 cup of the mixture and gently spread out in the pan uniformly until you have a large circle (8 to 9-inches in diameter). Cook until the edges begin to brown lightly, 2 to 3 minutes. Gently flip over with a thin, flexible spatula and cook 2 minutes on the other side.

Ingredients you will need

Canola Oil

Spread

Equipment you will use

Spatula

Frying Pan

Remove to a plate and repeat with the remaining batter.

Fill half with some Double Jack Stew and fold over.

Ingredients you will need

Stew

Serve with sour cream and a sprinkle of chives.

Ingredients you will need

Sour Cream

Chives

Equipment

Ingredients

Servings:

1teaspoon

baking powder 118milliliters

canola oil, divided 473milliliters

fresh cauliflower florets 710milliliters

chicken stock, or more as needed 2Tbsps

cream cheese, at room temperature 1teaspoon

dried thyme 1

egg 237milliliters

all-purpose flour 2Tbsps

snipped fresh chives 1teaspoon

granulated garlic 118milliliters

milk 1teaspoon

fresh cracked black pepper 340grams

russet potato, peeled and quartered 237milliliters

peeled, grated raw russet potato 1teaspoon

salt 118milliliters

sour cream

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.