Bow Ties with Sausage and Broccoli Rabe

Bow Ties with Sausage and Broccoli Rabe
Bow Ties with Sausage and Broccoli Rabe requires about 24 minutes from start to finish. This main course has 652 calories, 28g of protein, and 33g of fat per serving. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a budget friendly recipe for fans of Mediterranean food. A mixture of bow-tie pasta, broccoli rabe, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Bring a pot of salted water to a boil. Cook pasta until al dente, about 10minutes or as package label directs.
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2
Add broccoli rabe for the last 2 minutes of cooking time.
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Broccoli RabeBroccoli Rabe
3
While pasta is cooking, warm olive oil in a large skillet over medium heat.
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Olive OilOlive Oil
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4
Add sausage and cook, breaking it up into small pieces with a wooden spoon, until brown and cooked through, 8 to 10 minutes.
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5
Add garlic and cook, stirring, until fragrant, about 2 minutes.
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6
Reserve 1 cup cooking liquid; drain pasta and broccoli rabe, add to skillet with 1/2 cup reserved water and toss well.
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7
Sprinkle Parmesan on top and toss to combine, adding more liquid if necessary to moisten. Season with salt and pepper.
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8
Serve, passing additional Parmesan, if desired.
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Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Tenuta di Nozzole La Forra Chianti Classico Riserva. It has 4.3 out of 5 stars and a bottle costs about 34 dollars.
Tenuta di Nozzole La Forra Chianti Classico Riserva
Tenuta di Nozzole La Forra Chianti Classico Riserva
Crisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In the mouth, flavors show classic Sangiovese notes of earth, mushrooms and leather, with a backbone of firm yet elegant tannins.Impressive concentration and depth, with blackberry and red cherry aromas and flavors set in a beautiful Chianti acidity and elegant tannic structure.
DifficultyNormal
Ready In24 m.
Servings6
Health Score41
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