Bow Tie Pasta with Broccoli, Garlic, and Lemon

Name: Bow Tie Pasta with Broccoli, Garlic, and Lemon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams uncooked angel hair pasta; 1 head broccoli, cut into florets; 710 milliliters broccoli florets; 822 grams chicken broth; 227 grams package farfalle (bow tie) pasta; 3 cloves garlic, minced; 0 teaspoons garlic powder; 0 teaspoons ground black pepper; 1 teaspoon lemon juice; 3 Tbsps freshly squeezed lemon juice; 1 teaspoon grated lemon peel; 59 milliliters extra-virgin olive oil; 59 milliliters grated Parmesan cheese; 2 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 177 milliliters sour cream

You can never have too many main course recipes, so give Bow Tie Pasta with Broccoli, Garlic, and Lemon a try. This recipe makes 4 servings with 698 calories, 24g of protein, and 27g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. 15 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 25 minutes. If you have chicken broth, cream, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Warm olive oil in a small frying pan over low heat. Slowly cook garlic in oil until golden, about 2 to 3 minutes. Be very careful not to burn garlic. Stir in lemon juice, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Olive Oil

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, cook pasta in a large pot of boiling salted water. About 5 minutes before pasta is done, drop broccoli into the pasta water. Continue to cook until pasta is cooked and broccoli is crisp-tender.

Ingredients you will need

Water