Bourbon Pecan Ice Cream

Name: Bourbon Pecan Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 4 Tbsps bourbon; 237 milliliters half-and-half; 828 milliliters 2% reduced-fat milk; 118 milliliters chopped pecans, toasted; 397 grams fat-free sweetened condensed milk; 2 teaspoons vanilla extract

For 81 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 249 calories, 7g of protein, and 11g of fat each. If you have bourbon, condensed milk, milk, and a few other ingredients on hand, you can make it. It is perfect for Summer. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Combine first 4 ingredients, stirring well with a whisk.

Equipment you will use

Whisk

Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Stir in pecans and bourbon. Spoon ice cream into a freezer-safe container; cover and freeze 4 hours or until almost firm.

Ingredients you will need

Ice Cream