Bourbon, Peach and Ginger Jam
You can never have too many condiment recipes, so give Bourbon, Peach and Ginger Jam a try. This recipe serves 4. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 238 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up bourbon, sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegan diet.
Instructions
In a saucepan over medium heat, combine the peaches, sugar and ginger. Cook for 10 minutes, stirring every couple minutes.
Pour in the bourbon, lemon juice and zest. Simmer until thickened, about 20 minutes. Stir every couple minutes to prevent scorching. Stir in the salt. Store refrigerated for up to 1 month.