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Bourbon Chocolate Frosting

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Bourbon Chocolate Frosting

Bourbon Chocolate Frosting

The recipe Bourbon Chocolate Frosting can be made in roughly 15 minutes. This frosting has 1090 calories, 3g of protein, and 72g of fat per serving. This recipe serves 5. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered sugar, kosher salt, semisweet chocolate, and Bourbon Chocolate Cupcakes with Chocolate Buttercream Frosting and Bourbon Glaze, George Caramelin: Chocolate Cinnamon Cupcakes with Vanilla Bean Bourbon Frosting, Bourbon Caramel Sauce, and Candied Pecans, and Bourbon-Chocolate Cake With Praline Frosting are very similar to this recipe.

Instructions

1
Beat the butter and mayonnaise in a stand mixer fitted with the paddle attachment, on high until light and fluffy, approximately 3 to 4 minutes. With the mixer on low, slowly pour in the melted chocolate. Continue mixing on low speed until all of the chocolate is incorporated, stopping to scrape down the sides of the bowl as needed. Turn off the mixer and add 1 cup of the sugar.
Ingredients you will need
MayonnaiseMayonnaise
ChocolateChocolate
ButterButter
SugarSugar
Equipment you will use
Stand MixerStand Mixer
BowlBowl
2
Mix on low to combine. Stop to scrape down the sides of the bowl. Repeat until all of the sugar has been incorporated.
Ingredients you will need
SugarSugar
Equipment you will use
BowlBowl
3
Add the bourbon and salt and continue to beat until the frosting is smooth and lightens slightly in color, 2 to 3 minutes.
Ingredients you will need
FrostingFrosting
BourbonBourbon
SaltSalt
4
Use immediately or store in an airtight container at room temperature for up to 4 hours or refrigerate for up to 1 week. Bring to room temperature before using chilled frosting.
Ingredients you will need
FrostingFrosting
DifficultyEasy
Ready In15 m.
Servings5
Health Score1
Dish TypesFrostingIcing
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