Bourbon Brat Skewers

Name: Bourbon Brat Skewers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters bourbon; 454 grams package uncooked Johnsonville® Original Bratwurst, cut into 1-inch slices; 3 Tbsps brown sugar; 0 teaspoons cayenne pepper; 1 medium green pepper, cut into 1-inch pieces; 118 milliliters reduced-sodium soy sauce; 473 milliliters whole mushrooms; 1 medium onion, cut into wedges; 2 mediums sweet red peppers, cut into 1-inch pieces; 1 teaspoon seasoned salt

Bourbon Brat Skewers might be just the main course you are searching for. Watching your figure? This dairy free recipe has 363 calories, 13g of protein, and 22g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up bourbon, bell pepper, brown sugar, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

In a large resealable plastic bag, combine the first five ingredients.

Equipment you will use

Ziploc Bags

Add the vegetables; seal bag and turn to coat. Refrigerate for at least 1 hour.

Ingredients you will need

Vegetable

Drain and reserve marinade. On six metal or soaked wooden skewers, alternately thread the vegetables and bratwurst.

Ingredients you will need

Vegetable

Bratwurst

Marinade

Equipment you will use

Wooden Skewers

Brush with reserved marinade. Grill, covered, over medium heat for 15-20 minutes or until bratwurst is no longer pink and vegetables are tender, turning and basting frequently with reserved marinade.

Ingredients you will need

Vegetable

Bratwurst

Marinade

Equipment you will use

Grill