Boston Market Dill Potato Wedges

Name: Boston Market Dill Potato Wedges
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 118 milliliters butter; 1 teaspoons celery salt; 2 teaspoons crushed dill; 2 cloves garlic, minced fine; 7 red potatoes; 1 teaspoons salt

Boston Market Dill Potato Wedges is a gluten free and vegetarian recipe with 4 servings. This side dish has 467 calories, 7g of protein, and 24g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. com. If you have pepper, butter, dill, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.