Boston Cream Pie Made Over

Name: Boston Cream Pie Made Over
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 283 grams round angel food cake , cut horizontally into 3 layers; 237 milliliters cold fat-free milk; 28 grams pkg. JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding; 28 grams BAKERS Semi-Sweet Chocolate, chopped; 237 milliliters thawed COOL WHIP LITE Whipped Topping, divided

For 67 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 125 calories. This recipe serves 10. If you have round angel food cake, baker's semi-sweet chocolate, jell-o vanilla flavor instant pudding, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Stack cake layers on serving plate, spreading pudding mixture between layers.

Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour.

Ingredients you will need

Chocolate