Boston Brown Bread III

Boston Brown Bread III
Boston Brown Bread III requires about 1 hour from start to finish. This recipe makes 6 servings with 395 calories, 10g of protein, and 4g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of baking soda, flour, buttermilk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. It works well as a very budget friendly bread.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar.
Ingredients you will need
Whole Wheat FlourWhole Wheat Flour
Baking SodaBaking Soda
Brown SugarBrown Sugar
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WhiskWhisk
BowlBowl
3
Mix in molasses and buttermilk until just combined.
Ingredients you will need
ButtermilkButtermilk
MolassesMolasses
4
Pour batter into prepared pan.
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Frying PanFrying Pan
5
Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan