Boston Brown Bread III
Boston Brown Bread III requires about 1 hour from start to finish. This recipe makes 6 servings with 395 calories, 10g of protein, and 4g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of baking soda, flour, buttermilk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. It works well as a very budget friendly bread.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour.
In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar.
Mix in molasses and buttermilk until just combined.
Pour batter into prepared pan.
Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.