Boston Blue Fish & Faux Taters/Cauliflower.

Name: Boston Blue Fish & Faux Taters/Cauliflower.
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 400 grams boston bluefish fillets (frozen); 1 Tbsp butter; 710 milliliters cauliflower; 118 milliliters cream cheese with garlic and herbs; 1 teaspoon fresh dill; 1 green onion; 1 Tbsp lemon juice; 2 servings lemon pepper; 2 servings pepper; 2 servings salt

Boston Blue Fish & Faux Taters/Cauliflower. might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 536 calories, 47g of protein, and 34g of fat. This recipe serves 2. If you have lemon juice, lemon pepper, cauliflower, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Ingredients

Servings:

400grams

boston bluefish fillets (frozen)1Tbsp

butter 710milliliters

cauliflower 118milliliters

cream cheese with garlic and herbs 1teaspoon

fresh dill 1

green onion 1Tbsp

lemon juice 2servings

lemon pepper 2servings

pepper 2servings

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.