Borracho Beans

Name: Borracho Beans
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams bottle Mexican beer (recommended: Negro Modelo); 907 grams pinto beans (recommended: Bushs); 283 grams diced tomatoes and green chiles (recommended: Rotel); 59 milliliters fresh cilantro leaves, finely chopped; 1 teaspoon crushed garlic (recommended: Christopher Ranch); 113 grams diced green chilies (recommended: La Victoria); 1 lime, sliced into wedges; 118 milliliters frozen diced onions (recommended: C&W); 79 milliliters real bacon pieces (recommended: Hormel)

Borracho Beans might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 8g of protein, 2g of fat, and a total of 150 calories. Head to the store and pick up cilantro leaves, pinto beans, lime, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a medium pot over medium-high heat, stir to combine all ingredients except the cilantro and lime wedges. Bring to a boil, reduce heat to medium-low heat, and simmer for 20 minutes. Stir in cilantro and serve with lime wedges.

Ingredients you will need

Lime Wedge