Boozy Date Night Clams And Capellini

Name: Boozy Date Night Clams And Capellini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters dry vermouth; 2 servings extra virgin olive oil; 3 stalks fennel (remove excess fronds); 3 garlic cloves, minced; 454 grams Manila clams; 3 Tbsps oil cured black olives; 1 Tbsp olive oil; 59 milliliters finely chopped parsley; 2 servings sea salt; 118 milliliters thinly sliced spring onions (can substitute scallions); 59 milliliters finely chopped sun dried tomato; 1 Thai bird chili; 1 large ripe tomato; 2 Tbsps unsalted butter; 118 milliliters tomato-fennel water

You can never have too many side dish recipes, so give Boozy Date Night Clams And Capellini A mixture of thai bird chili, butter, tomato-fennel water, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

177milliliters

dry vermouth 2servings

extra virgin olive oil 3stalks

fennel (remove excess fronds)3

garlic cloves, minced 454grams

Manila clams 3Tbsps

oil cured black olives 1Tbsp

olive oil 59milliliters

finely chopped parsley 2servings

sea salt 118milliliters

thinly sliced spring onions (can substitute scallions)59milliliters

finely chopped sun dried tomato 1

Thai bird chili 1large

ripe tomato 2Tbsps

unsalted butter 118milliliters

tomato-fennel water

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.