Boozy Cherry-Chocolate Pies

Name: Boozy Cherry-Chocolate Pies
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps cornstarch; 1 kilograms Bing cherries, pitted and halved; 6 servings Heavy cream, for brushing; 6 servings Kosher salt; 118 milliliters light rum; 1 teaspoons grated orange zest; 2 kilograms 1/2 14-ounce packages refrigerated piecrust dough (3 pieces); 59 milliliters 1/2 ounces semisweet chocolate, chopped (about; 177 milliliters turbinado sugar, plus more for sprinkling; 6 Tbsps cold unsalted butter, cut into pieces; 1 Tbsp vanilla extract; 6 servings Vanilla ice cream, for serving

You can never have too many dessert recipes, so give Boozy Cherry-Chocolate Pies a try. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 1872 calories, 22g of protein, and 98g of fat. Head to the store and pick up semisweet chocolate, cornstarch, turbinado sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

Whisk the sugar, rum, vanilla, orange zest and 1/4 teaspoon salt in a large bowl until the sugar dissolves.

Ingredients you will need

Orange Zest

Vanilla

Sugar

Salt

Rum

Equipment you will use

Whisk

Bowl

Add the cherries and cornstarch and toss; set aside until juicy, about 30 minutes. Line a baking sheet with foil and coat with cooking spray.

Ingredients you will need

Cooking Spray

Corn Starch

Cherries

Equipment you will use

Baking Sheet

Aluminum Foil

Place six 5-to-6-inch ceramic tart dishes on the prepared pan.

Equipment you will use

Frying Pan

Add 3/4 cup cherries to each dish using a slotted spoon; top each with 1 tablespoon butter and 2 teaspoons chocolate.

Ingredients you will need

Chocolate

Cherries

Butter

Equipment you will use

Slotted Spoon

Transfer the remaining cherry mixture to a saucepan; add 1/2 cup water and simmer over medium heat, stirring occasionally, until thickened, 5 to 7 minutes. Divide among the dishes; cool completely.

Ingredients you will need

Cherries

Water

Equipment you will use

Sauce Pan

Dust a surface with flour. Using a paring knife, cut out 6 circles from the piecrust, 1/2 inch bigger than the tart dishes (use the dishes as a guide).

Ingredients you will need

Pie Crust

All Purpose Flour

Equipment you will use

Knife

Place on another baking sheet; chill until ready to bake. Position a rack in the lower third of the oven and preheat to 375 degrees F. Top each dish with a piece of dough, pressing the edge against the dish to seal; pierce several times with a knife.

Ingredients you will need

Dough