Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings

Name: Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 ancho chile, halved and seeded; 1 Tbsp chiffonade fresh basil leaves; 1 medium beet; 4 servings Canola oil, for frying; 118 milliliters catsup (preferably homemade); 4 servings The secret to the complex flavor of this sauce is the smoking of the chiles and vegetables; 118 milliliters pure chili powder; 1 chipotle chile, halved and seeded; 1 teaspoon chipotle chile puree; 2 Tbsps ground cumin seeds; 355 milliliters veal demi-glace; 118 milliliters dry red wine; 237 milliliters all-purpose flour; 118 milliliters fresh corn kernels (1 small ear); 355 milliliters cleaned and sliced assorted fresh wild mushrooms; 2 cloves garlic, minced; 2 cloves garlic, peeled; 4 servings Ground cayenne, to taste; 946 milliliters ham hock broth or water; 118 milliliters kosher salt; 6 Tbsps light brown sugar; 4 servings Milk for soaking; 2 teaspoons powdered mustard; 1 small onion, quartered; 3 onions, cut into very thin rings; 118 milliliters paprika; 237 milliliters paprika; 118 milliliters pinto beans, soaked overnight and drained; 6 Tbsps raspberry vinegar; 1 red bell pepper, halved and seeded

Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings might be just the main course you are searching for. One portion of this dish contains roughly 185g of protein, 126g of fat, and a total of 2533 calories. This recipe serves 4. This recipe covers 78% of your daily requirements of vitamins and minerals. If you have bell pepper, paprika, bell pepper, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Thoroughly combine the salt, dried chiles, paprika and sugar in a mixing bowl and dredge the steaks in mixture to coat evenly.

Ingredients you will need

Dried Chili Pepper

Paprika

Steak

Sugar

Salt

Equipment you will use

Mixing Bowl

Let marinate for 12 hours or overnight, refrigerated.

To make the sauce, place the beans in a saucepan with the broth or water. Bring to a boil, reduce the heat to a simmer, and cook for 45 minutes to 1 hour, until tender, checking every 20 minutes or so; add more broth or water as needed to keep the beans covered. When the beans are tender, season with salt and pepper and reserve.

Ingredients you will need

Salt And Pepper

Beans

Broth

Sauce

Water

Equipment you will use

Sauce Pan

Heat the clarified butter or oil in a large skillet or pan over medium heat until lightly smoking.

Ingredients you will need

Clarified Butter

Cooking Oil

Equipment you will use

Frying Pan

Add the shallots and garlic, and cook for 1 minute longer.

Ingredients you will need

Shallot

Garlic

Add the mushrooms and corn. Deglaze the pan with the red wine and reduce the liquid by 3/4 over high heat, while scraping the pan with a spatula to dissolve the solidified juices.

Ingredients you will need

Mushrooms

Red Wine

Corn

Equipment you will use

Spatula

Frying Pan

Add the demi-glace, chipotle puree, sage, reserved beans and tomato. Reduce the liquid by one third, add the basil, whisk in the butter and season with salt. Keep sauce warm while grilling steaks and preparing onion rings.

Ingredients you will need

Chipotle Chile Puree

Butter

Steak

Tomato

Basil

Beans

Onion

Sauce

Sage

Salt

Equipment you will use

Whisk

Prepare a medium-hot fire in a grill with charcoal briquettes. Grill steaks to desired doneness, about 5 to 7 per side for medium rare.

Ingredients you will need

Steak

Equipment you will use

Grill

Serve with sauce and onion rings.

Ingredients you will need

Onion

Sauce

Pour enough canola oil in a frying pan to come 3 to 4 inches up side of pan.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Heat to 350 degrees F.

For the onion rings, pour enough milk in a large mixing bowl to cover sliced onions; let soak for 20 minutes.

Ingredients you will need

Onion

Milk

Equipment you will use

Mixing Bowl

Thoroughly combine all the dry ingredients in a bowl, except salt and cayenne. Shake excess milk off the onions and toss into flour mixture until well coated. Fry in canola oil until golden.

Ingredients you will need

Canola Oil

Ground Cayenne Pepper

Onion

All Purpose Flour

Shake

Milk

Salt

Equipment you will use

Bowl

Remove from oil and season with salt and cayenne to taste.

Ingredients you will need

Ground Cayenne Pepper

Salt

Cooking Oil

Soak 6 to 8 small chunks of aromatic wood (preferably hickory) for 20 minutes in water.

Ingredients you will need

Water

Build fire in smoker with hardwood charcoal briquettes and electric starter (avoid chemical starters since they impart unpleasant flavors in the smoke). When briquettes are still glowing but somewhat gray (about 20 minutes from starting fire), add soaked wood chunks.

Let burn for 5 minutes. The temperature of the smoker should register about 180 degrees.

Place chiles and vegetables on grill over water pan and cover with top of smoker. Smoke ingredients for 20 minutes.

Ingredients you will need

Vegetable