Bombini Doughnuts

Name: Bombini Doughnuts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Canola oil, for frying; 12 servings Italian colored sprinkles, for garnish; 1 teaspoon corn starch; 118 milliliters granulated sugar; 1 Tbsp ground cinnamon; 118 milliliters heavy whipping cream; 227 grams milk chocolate, chopped; 454 grams store-bought pizza dough, room temperature; 227 grams pint strawberries (about; 1 Tbsp sugar; 1 vanilla bean, split and scraped; 227 grams white chocolate, chopped

Bombini Doughnuts might be just the morn meal you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 23g of fat, and a total of 459 calories. This recipe serves 12. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up canolan oil, milk chocolate, corn starch, and a few other things to make it today.

Instructions

For the ganache: In a small saucepan over medium heat, bring the heavy cream to a simmer.

Ingredients you will need

Heavy Cream

Equipment you will use

Sauce Pan

Pour the cream over the chocolate and let sit for 1 minute. Stir with a rubber spatula, until the chocolate has completely melted and the ganache is shiny and smooth.

Ingredients you will need

Chocolate

Cream

Equipment you will use

Spatula

Transfer it to a plastic squeeze bottle or pastry bag fitted with a tip and set aside.

Equipment you will use

Pastry Bag

Put the heavy cream, vanilla caviar and split vanilla bean in a small saucepan over medium heat and bring to a simmer.

Ingredients you will need

Vanilla

Heavy Cream

Caviar

Equipment you will use

Sauce Pan

Remove from the heat, cover, and steep for 5 to 10 minutes, breaking up the vanilla with a wooden spoon or spatula. Discard the bean and reheat the cream back to a simmer.

Ingredients you will need

Vanilla

Cream

Equipment you will use

Wooden Spoon

Spatula

Pour the cream over the white chocolate, let sit for 1 minute. Stir with a rubber spatula until the chocolate is melted and the sauce is mixed.

Ingredients you will need

White Chocolate

Chocolate

Cream

Sauce

Equipment you will use

Spatula

Transfer to a squeeze bottle or a pastry bag fitted with a tip and set aside.

Equipment you will use

Pastry Bag

Add the berries and corn starch to a blender and puree until smooth.

Ingredients you will need

Corn Starch

Berries

Equipment you will use

Blender

Pour this mixture and the sugar into a small sauce pan, and bring to a boil. Cook, stirring with a whisk, until the sauce thickens, about 4 minutes. Cool completely before placing in a squeeze bottle or pastry bag.

Ingredients you will need

Sauce

Sugar

Equipment you will use

Pastry Bag

Sauce Pan

Whisk

For the doughnuts: Fill a Dutch oven halfway with oil and heat to 350 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

In a shallow bowl, combine the sugar and cinnamon. Set aside. Divide the prepared pizza dough into 12 pieces and, using floured hands, roll into balls. In batches, fry the dough until golden brown, 3 to 4 minutes. As soon as they are removed from the oil, toss the fried dough in the cinnamon sugar to coat.

Ingredients you will need

Cinnamon Sugar

Dough

Cinnamon

Sugar

Roll

Cooking Oil

Equipment you will use

Bowl

Once the bombinis have cooled enough, fill them with whatever filling you like by inserting the nozzle of the squeeze bottle or pastry tip into the bottom of the bombinis. Or dip the bombinis in the sauces and dip into sprinkles. Fill until you can't fill anymore, and enjoy!

Ingredients you will need

Sprinkles