Name: Bombay Breakfast Potatoes
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 2
Cuisine: Global
Ingredients: 57 grams butter; 0 teaspoons chili powder; 1 leave cilantro or flat parsley; 2 servings chapattis or flour tortillas; 1 teaspoons garam masala; 1 large garlic clove; 1 thumb size ginger; 1 teaspoons ground coriander (ketoembar); 1 teaspoons mustard seeds; 1 medium onion; 2 servings pepper; 2 servings Optional: poached eggs; 680 grams potatoes; 2 servings salt; 2 handfuls spinach leaves; 4 ripe tomatoes; 1 teaspoons turmeric

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Bombay Breakfast Potatoes

Need a vegetarian morn meal? Bombay Breakfast Potatoes could be an excellent recipe to try. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 669 calories, 18g of protein, and 29g of fat each. Head to the store and pick up flour tortillas, optional: poached eggs, flat-leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 21 minutes.

Ingredients

Servings:

57grams

butter 0teaspoons

chili powder 1leave

cilantro or flat parsley 2servings

chapattis or flour tortillas 1teaspoons

garam masala 1large

garlic clove 1

thumb size ginger 1teaspoons

ground coriander (ketoembar)1teaspoons

mustard seeds 1medium

onion 2servings

pepper 2servings

Optional: poached eggs 680grams

potatoes 2servings

salt 2handfuls

spinach leaves 4

ripe tomatoes 1teaspoons

turmeric

DifficultyNormal

Ready In21 m.

Servings2

Health Score59

Vegetarian Very Healthy

DietsLacto Ovo Vegetarian

Dish TypesMorning Meal Brunch Breakfast

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Bombay Breakfast Potatoes