Boiled Custard

Boiled Custard
Boiled Custard is a gluten free and vegetarian recipe with 4 servings. This dessert has 405 calories, 10g of protein, and 23g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have vanillan extract, whipping cream, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine milk and whipping cream in a medium saucepan. Cook over low heat until mil k is warm.
Ingredients you will need
Whipping CreamWhipping Cream
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Combine eggs and sugar, beating well. Gradually stir one-fourth of warm milk mixture into eggs; add to remaining hot mixture, stirring constantly.
Ingredients you will need
SugarSugar
EggEgg
MilkMilk
3
Cook over low heat, stirring constantly until mixture thickens and coats the spoon.
4
Remove from heat; stir in vanilla. Cool to room temperature; chill.
Ingredients you will need
VanillaVanilla

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score2
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