Bobby's Goulash

Name: Bobby's Goulash
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 3 bay leaves; 59 milliliters black pepper; 850 grams diced tomatoes; 822 grams tomato sauce; 473 milliliters dried elbow macaroni; 3 cloves garlic, minced; 59 milliliters garlic powder; 454 grams ground turkey; 2 Tbsps Italian seasoning; 907 grams lean ground beef; 2 larges onions, chopped; 237 milliliters salt; 1 Tbsp seasoned salt; 3 Tbsps soy sauce; 710 milliliters water

You can never have too many main course recipes, so give Bobby's Goulash a try. This recipe serves 6. This recipe covers 40% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 549 calories, 61g of protein, and 10g of fat per serving. Head to the store and pick up onions, pepper, seasoned salt, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

In a Dutch oven, saute the ground beef and ground turkey over medium-high heat, until no pink remains. Break up meat while sauteing; spoon off any grease.

Ingredients you will need

Ground Turkey

Ground Beef

Meat

Equipment you will use

Dutch Oven

Add the onions to the pot and saute until they are tender about 5 minutes.

Ingredients you will need

Onion

Equipment you will use

Pot

Add 3 cups water, along with the tomato sauce, tomatoes, garlic, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well.

Ingredients you will need

Italian Seasoning

Seasoned Salt

Tomato Sauce

Bay Leaves

Seasoning

Soy Sauce

Tomato

Garlic

Water

Place a lid on the pot and allow this to cook for 20 to 25 minutes.

Equipment you will use

Pot

Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 20 minutes. Turn off the heat, remove the bay leaves and allow the mixture to sit about 30 minutes more before serving.

Ingredients you will need

Elbow Macaroni